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My oldest daughter, Lindsey, has developed a definite appreciation for all things culinary. She can chop garlic and onions like a chef. Last year she masterfully managed sourdough starter and baked beautiful loaves of bread. She has a flavor palate that appreciates a wide variety of spices, seasonings and textures.
This year we have spent lots of time at the grocery store, looking for specific vegetables, spices and new-to-me foods. I appreciate the time and effort that goes into the curry, stir fry and shaksura eggs she makes because they are so colorful and fragrant, but I rarely eat more than a bite. It's hard to admit that I'm not a fan of peppers or cumin, and I can't eat anything spicy.
"Just try some!" she pleads. I want to savor her latest recipe, I really do. I want to broaden my palate just like her.
For now, I'm taking little steps to be a more open-minded eater. We are working to incorporate more vegetables into our cooking. This weekend we grilled artichokes (yum!) and sautéed eggplant (extra yum!).
I'm not sure I'll ever dive into a plate of Nashville hot chicken or order a stuffed pepper (nope!), but I'm open to trying some new-to-me foods, especially when Lindsey prepares them.
Broadening our tastebuds feels like a worthy cause. I'm glad you and your daughter can share this journey towards an expanded palate together. One of my favorite phrases in our family is "Don't yuck my yum." You don't have to like spicy foods to be adventurous. Enjoyed reading your post.
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